Easy Pasta Salad with Mayo: A Deliciously Creamy Recipe

Pasta salads are always a crowd-pleaser, and this easy pasta salad with mayo is no exception. With its creamy dressing, tender pasta, and abundance of colorful vegetables, it's the perfect side dish or main course for any occasion.

The beauty of this recipe lies in its flexibility. Feel free to customize it to your taste by adding or subtracting your favorite ingredients. If you're not a fan of carrots, simply leave them out. If you prefer a different flavor profile, substitute the red bell pepper with cucumbers or yellow/orange bell peppers.

To make this salad, start by cooking your pasta according to package instructions until it's al dente. Then, chop up your favorite vegetables – including carrots, celery, and red bell pepper – into bite-sized pieces. If using frozen corn, be sure to thaw or cook it before adding it to the salad. You can also use fresh or canned corn for a different flavor.

For added protein, cook some bacon until crispy and chop it into small pieces. Alternatively, use cooked chicken, such as leftover grilled, baked, or blackened chicken. Penne, fusilli, or bow-tie pasta also work well with this recipe.

The creamy dressing is the star of the show in this easy pasta salad with mayo. Simply mix together mayonnaise, chopped bacon (if using), and a pinch of salt until smooth. If you prefer a lighter dressing, feel free to add some Greek yogurt or sour cream to thin it out.

Once your pasta is cooked and cooled, combine it with the chopped vegetables, cooked chicken or bacon (if using), and creamy dressing. Toss everything together until the pasta is well coated, then season with salt and pepper to taste.

This easy pasta salad with mayo is perfect for potlucks, picnics, or even a quick lunch at home. With its delicious flavors and satisfying texture, it's sure to become a family favorite. So go ahead, customize it to your heart's content, and enjoy every bite of this creamy, dreamy salad!

Easy pasta salad with mayo